let’s eat

In my current quest to start cooking more I went and bought myself my first cookbook! Well, first that I’ve purchased myself. Let me preface with confessing that one of my guilty pleasures is following the outspoken life and times of Chrissy Teigen on social media. Her love of sarcasm and John Legend and calling haters out gives me great joy. And have you seen Baby Luna??? The cutest. But I digress.


So when I saw that my gal Chrissy had come out with her own cookbook I was all in. Let me tell you guys, it’s the bomb. The recipes are not your A-typical, supermodel, rabbit food. On the contrary they are hearty and delicious dishes that I can’t wait to try. And try I shall!

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I am determined to cook my way through this book and I am determined to keep record of it here.

In order to choose my first dish to make I used the very scientific method of flipping through the pages with my eyes closed and randomly sticking my finger on a page. And the first recipe is…..

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My initial reaction was that a salad was too easy! A cop-out! I eventually came to think of it as a warm-up before the big leagues. A little practice run before things really get serious. Plus….prosciutto. Duh.

Being a gal on a budget, I wasn’t about to head to my local fancy-pants grocery store so I made due with that I could find at my corner spot.DSC_0558 (3)

For festivities sake I purchased 3 types of tomatoes and in lue of straight arugula I got a spinach/arugula mix. Green things!! Caprese salad is one of my fave snacks so I knew this salad would be a winner!

First things first was the crispy prosciutto. I love this salty meat any way I can get it so I was thrilled for this.

When will I learn not to trust my oven. My crispies were not ruined my any means but they were a little dark for my liking. I would not be swayed by this. I would soldier on!

Next up, the chicken I decided to add to this meal. Simple. Chicken cutlet with Italian breading. Probably more fun to make the mess of breading than to actually cook.

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Then came my salad! Let me be the first to say (yes of course I know I’m not actually the first to say) that having a sharp knife is absolutely crucial to the joy of cutting tomatoes. I have ruined many a tomato due to a dull knife. Lucky for me, I received a brand new set of knives for Christmas so those days are over!! I cut those ‘matos with such precision! Chunks, slices, wedges. I did it all! I placed them delicately on my greens.

It was now time for the real cherry on this sundae. The magical element that set this salad apart from the rest. The burrata. I cannot be expected to put into words the emotional feelings I have for burrata. Gooey cheese inside a ball of cheese???? Mozzarella Inception?? I mean! DSC_0568 (2)

I sprinkled my crispies and drizzled my oil and balsamic. My salad was complete! So simple. So straight forward. And most importantly, so delicious!! This was a caprese salad taken to the next level with little to no effort!

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Salad. Nailed it. This was an excellent way to rev up my cooking engine and I definitely see myselfΒ  making this again in the future.


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